Vol 124, No 1 (2023)

Table of Contents

Articles

Contribution of dairy goat farming to household dietary diversity among smallholder farmers in the Central Highlands of Kenya
Priscilla Nyaguthii Njue, Hezron Nyarindo Isaboke, Salome Atieno Migose
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1-11
Small-scale farmers’ coping strategies to extreme weather events in Upper Guinea
Demba Aïssata Samoura, Bolanle Wahab, Olalekan John Taiwo, Alpha Issaga Pallé Diallo, Obadia Kyetuza Bishoge
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13-21
Intervention options for small-scale family poultry development in south-eastern Madagascar: an expert survey
Barbara Kurz, Jonathan Steinke, Stefan Sieber
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23-36
Exploring inclusiveness of vulnerable and marginalized people in the cassava value chain in the Lake Region, Kenya
Simon Wanjala Omondi, Paul Tana, Cosmas Lutomia, Felister Makini, Lusike Wasilwa
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37-46
Plantain mycorrhization with native consortium of arbuscular mycorrhizal fungi (AMF) induce solubilisation of metals (Fe2+ and Al3+) in soil from Azaguié (south-east of Côte d’Ivoire)
Emile B. Bolou-Bi, Antoine Koua N'Guetta, Edwige-Gwladys K. Gnimassoun, Jean Baptiste D. Ettien
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47-56
Economic evaluation of biological nitrogen fixation in flooded rice cultivation in subtropical lowlands
Alcido Elenor Wander, Maria Laura Turino Mattos
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57-63
Identification of fungal pathogens causing postharvest rot of bulb onions (Allium cepa L.) in selected major growing regions of Kenya
Charity Wangari Gathambiri, Samuel Imathiu, Jesca Mbaka, Willis Owino
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65-75
Estimation of growth parameters in Brahman cattle from Mexico
Joel Domínguez-Viveros
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77-82
Investigating the efficacy of common agricultural practices for the management of fall armyworm (Spodoptera frugiperda (J.E. Smith)) on cereal crops
Wilfrid K. Adjimoti, Anicet G. Dassou, Femi Pitan, Joelle Toffa, Laura Y. E. Loko, Emmanuel Idehen, Clément Afolabi, Corinne M. Anagonou, Alexandre Dansi
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83-91
Characterisation of the lactation curve of Gyr and Sardo Negro cattle
Joel Domínguez-Viveros, Guadalupe Nelson Aguilar-Palma, Luis Eduardo Juárez-Hernández, Carlos Luna-Palomera, Juan Fernando Saiz-Pineda, Antonio Reyes-Cerón, Cesar Villegas-Gutiérrez
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93-100

Book Reviews

Climate-smart production of coffee: Improving social and environmental sustainability by Reinhold Muschler (ed.)
Eric Tielkes
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