Browse Author Index

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J

Jutzi, Samuel C., Director, Animal Production and Health Division, FAO, Vialle di Caracalla, 00100 Rome, Italy (Italy)

K

Kaal, Joeri, Institute for Heritage Science (Incipit), Spanish National Research Council (CSIC), Santiago de Compostela, Spain / Departamento de Edafoloxía e Química Agrícola, Fac. Bioloxía, Universidade de Santiago de Compostela, Campus Sur, Santiago de Compostela, (Spain)
Kader, M. A., Dr. M. A. Kader, Director, Consultica Worldwide, PO Box 3089 Tamarama NSW 2026 Australia (Australia)
Kader, Mohamad A., Director, Consultica Worldwide, PO Box 3089 Tamarama NSW 2026 Australia, m.kader@mbox.com.au (Australia)
Kader, Mohamad A., Director, Consultica Worldwide, PO Box 3089 Tamarama NSW 2026 Australia email: m.kader@mbox.com.au (Australia)
Kahimba, Frederick Cassian, Sokoine University of Agricuture, Department of Agricultural Engineering Sciences and Technology, Tanzania (Tanzania, United Republic of)
Kahlen, Katrin, Center of Viticulture & Horticulture, Department of Vegetable Crops, Geisenheim University, Geisenheim, Germany (Germany)
Kalavathi, Santhakumari, Agricultural Extension, Agronomy and Horticulture, Central Plantation Crops Research Institute (CPCRI), Regional Station, Kayamkulam, Krishnapuram post - 690 533, Kerala, India (India)
Kale, Rajiv Baliram, Zonal Project Directorate, Zone VI, CAZRI Campus, Jodhpur, Rajasthan (India)
Kamara, A. Y., International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria; c/o L.W Lambourn & Co., Carolyn House, 26 Dingwall Road, Croydon CR93EE England (Nigeria)
Kambashi, Bienvenu, University of Kinshasa, Department of Animal Science, Mont-Amba, Lemba, Kinshasa, Democratic Republic of the Congo; University of Liège, Gembloux Agro-Bio Tech, Animal Science Unit, 5030 Gembloux, Belgium (Congo, the Democratic Republic of the)
Kannan, H. O. (Sudan)
Kant, Rashmi, Department of Animal Science, School of Agriculture and Food Technology, University of the South Pacific, Alafua Campus, Alafua, Apia, Samoa (Samoa)
Kariuki, Rahab, Agriculture and Climate Risk Enterprise, P.O. Box 45277-00100, Nairobi, Kenya (Kenya)
Karki, Lokendra, Community Development and Research Center, Kathmandu, Nepal (Nepal)
Karlı, Bahri, Harran Üniversitesi, Ziraat Fakültesi, Tarım Ekonomisi Bölümü (Turkey)
Kashina, Boniface D., Institute for Agricultural Research, Ahmadu Bello University Zaria (Nigeria)
Katongole, Constantine Bakyusa, Department of Agricultural Production, Makerere University, P.O. Box 7062, Kampala, Uganda (Uganda)
Kaufmann, Brigitte, German Institute for Tropical and Subtropical Agriculture (DITSL), Steinstrasse 19, 37213 Witzenhausen, and Institute of Agricultural Sciences in the Tropics (Hans-Ruthenberg-Institute 490g), University of Hohenheim, 70599 Stuttgart, Germany (Germany)
Kaumbata, Wilson Sostern, Lilongwe University of Agriculture and Natural Resources (Malawi)
Kaweewong, Jakchaiwat, -Department of Soil Science, Kasetsart University, Bangkok, 10900, Thailand, email: arjan_joe@hotmail.com -Center for Advanced Studies for Agriculture and Food, Kasetsart University Institute for Advanced Studies, Kasetsart University, Bangkok, (Thailand)
Kazamwali, Léonard Muzee, Université Evangélique en Afrique (Congo, the Democratic Republic of the)
Kehlenbeck, Katja, World Agroforestry Center (ICRAF) (Kenya)
Kempen, Luuk van, Department of Cultural Anthropology and Development Studies, Radboud University, Nijmegen, The Netherlands; (Netherlands)
Kenyon, Lawrence, AVRDC – The World Vegetable Center, Shanhua, Tainan, Taiwan (Taiwan, Province of China)

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