Vol 126, No 1 (2025)

- issue in progress -

Table of Contents

Articles

Genetic structure and diversity of dairy cows in commercial herds in Burkina Faso using microsatellite markers
Regina Roessler, Isabella Giambra, Carsten Scheper, Sven König, Eva Schlecht
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1-12
Growth promoting and health enhancing effects of aged palm sap-enriched activated biochar in broiler nutrition
Albert Uzochukwu Chinenye Ohanaka, Judith Nkechinyere Ohanaka, Chinwe Mary Nwogu, Ifeanyi Princewill Ogbuewu, Idorenyin Friday Etuk, Ifeanyi Charles Okoli
PDF
13-24
A review of climate-smart agriculture in Asia: Critical achievements, key challenges, and potential prospects
Hang Thi Thuy Nguyen, Thi Quynh Anh Le, Mai Chiem Tuyen, Pham Xuan Hung
PDF
25-42
Evaluation of the synergistic influence of selenium and vitamin E on juvenile growth, antioxidant status, and physiological responses of heat-stressed broiler chickens
Oyegunle Emmanuel Oke, Aderanti Ifeoluwa Oni, Ezekiel Oluwafemi Adekunle, Taiwo Gideon Adetomiwa, Olaseke Oluwabukayo Johnson, Oladipo John Ogunseye, Oluwaseun Ayomide Akosile, Abimbola Oluseun Oso
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43-52
Impact of potato business on household food security: An empirical study from Tigray regional state, Ethiopia
Aregawi Beyene Bsrat, Kebede Manjur Gebru, Tekleyohannes Hailekiros Ayele, Goitom Gebrehiwot Lema
PDF
53-63
Effectiveness of the farmer-field-school approach in small-scale mixed crop-livestock systems in Burundi
Manirakiza Josiane, Ntirandekura Jean Bosco, Munyaneza Napoléon, Ndayikengurukiye Dévote, Hatungumukama Gilbert
PDF
65-75
Effect of pretreatment on pecan nut germination and rootstock production
Daniele Lolletti, Roberto Ciccoritti, Elisabetta Raparelli
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77-84
Determinants of poverty in the cassava stick sector in the Haut Ogooué province in southeastern Gabon
Ranaud Allogo Abessolo, Ingrid Lithia Ekanatsaga, Christian Moupela, Fabio Berti, Philippe Burny, Philippe Lebailly
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85-96