Vol 119, No 2 (2018)

Table of Contents

Articles

Motivations to consume agroecological food: An analysis of farmers’ markets in Quito, Ecuador
Cristian Vasco, Carolina Sánchez, Karina Limaico, Víctor Hugo Abril
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1–10
Typological characterisation of farms in a smallholder food-cash crop production system in Zimbabwe – opportunities for livelihood sustainability
Nothando Dunjana, Rebecca Zengeni, Pardon Muchaonyerwa, Menas Wuta
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11-22
In the search for low-cost year-round feeds: Pen-level growth performance of local and crossbred Ugandan pigs fed forage- or silage-based diets versus commercial diet
Natalie Ann Carter, Catherine Elizabeth Dewey, Delia Grace, Ben Lukuyu, Eliza Smith, Cornelis de Lange
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23-29
Smallholder goat production in the Namaacha and Moamba districts of southern Mozambique
Gracinda A. Mataveia, Carmen M. L. P. Garrine, Alberto Pondja, Abubeker Hassen, Carina Visser
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31-41
Assessment of varietal diversity and production systems of cowpea (Vigna unguiculata (L.) Walp.) in Southwest Nigeria
Jelili Olaide Saka, Opeyemi Adeola Agbeleye, Olukemi Titilayo Ayoola, Bosede Olukemi Lawal, Johnson Adedayo Adetumbi, Qudrah Olaitan Oloyede-Kamiyo
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43-52
Understanding the emergence and evolution of pastoral community groups from the perspective of community members and external development actors in northern Kenya
Raphael Lotira Arasio, Brigitte Kaufmann, David Jakinda Otieno, Oliver Vivian Wasonga
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53-66
Physical and chemical optimisation of the seedball technology addressing pearl millet under Sahelian conditions
Charles Ikenna Nwankwo, Jan Mühlena, Konni Biegert, Diana Butzer, Günter Neumann, Ousmane Sy, Ludger Herrmann
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67-79